The aim of SoleLuna is to create wonderful wood fired pizzas and build a great reputation along with a great service.

This is a turnkey business everything has been thought over to provide a business where you serve up the most delicious pizza this side of Rome!

The aim of SoleLuna is to create wonderful wood fired pizzas and build a great reputation along with a great service. SoleLuna Pizza is a family business run by Amira and Daniel. It all started in 2013 when I decided to take the big step and make a living out of my passion for Italian cuisine. It wasn't an easy decision but having worked in one of the best pizzerias in Rome while living in Italy gave me confidence that I could provide a traditional Neapolitan thin-crust pizzas with a delicious crispy texture and that authentic Italian taste.

SoleLuna Pizza franchise opportunity

Our pizzas are topped with the best Italian ingredients and we cook them in our traditional wood burning oven for 90 seconds at around 450 degrees. Our ingredients are carefully selected and our tomato sauce is made only with the best Italian plum tomatoes from the region of Mount Vesuvius. The mozzarella is exclusively fiori di latte and our buffalo mozzarella is sourced from the region of Caserta. We also try to do our best to protect the environment and in that sense our oven is DEFRA approved and the wood used is 100% natural, sustainable and renewable. We are looking forward to you to join us on this fantastic journey

  • A business with huge earning potential.
  • A proven franchise opportunity that works.
  • Be your own boss.
  • An amazing product/Service which people want and will pay you for.
  • Your own exclusive geographical area
  • Fantastic training to get you started.
  • Customer service support for your customers.
  • A dedicated team to support, guide, mentor and advise you.

SoleLuna Pizza franchise opportunity

So many people think of starting their own business - not just for the financial rewards but for the opportunity to be your own boss and run your own life. But the downside is that although you get all the rewards, you also take the risks. Taking on a franchise within a proven operation reduces those risks substantially. By joining SoleLuna, you can reduce them even more!

You don’t need to have to be a trained pizzaiolo or have experience in management or food, because once you become a SoleLuna franchisee, you will receive training and our 100% ongoing support. We are looking for people who are capable of running a business, who are looking for success, having great customer service skills, with a love for good Italian food, with a positive attitude and ambition and of course to be a driver.

Could this be your next franchise?

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