FoodFranchise News

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10 Personality Traits of Winning Franchise Owners – By Brody Sweeney

A misconception with prospective franchisees is the belief that sticking a franchisors name over the door means instant success. What they don’t realise is that a franchise is made up of individual business owners, and that is where the real success lies. The franchisor’s most crucial job comes at...
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10 tips to manage covid-19 as a business by brody sweeney

Far too many businesses, both franchised and not, have found the ground torn from under them as the pandemic took hold. If you are one of those finding it hard, I’m setting out some ideas based on how we have been managing the pandemic. We have been incredibly fortunate, despite...
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10 things to watch out for with smaller franchises

While there are lots of good reasons why you should consider getting in on the ground floor with a young franchise, there are just as many things that you should watch out for before jumping on board to a concept just because it sounds exciting. I’m Brody Sweeney, the founder...
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Brody Sweeney’s franchise diary – must ask questions for your future franchisor

I’m Brody Sweeney, the founder of Camile Thai Kitchen, an award winning home delivery franchise. It’s my third and most fun franchise business, and after 40 years in the franchise industry, I guess you could say I’ve seen a lot – good and bad – about this industry. This...
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Simply Takeouts Solution To COVID19

We have been busy during the lockdown. In fact, we’ve evolved our technology to create a whole new solution for Restaurants and Pubs so they open safely, efficiently and profitably. The Hospitality industry will obviously have to observe social distancing, therefore have lower capacity and income. Their staff will need to...
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In the midst of Covid-19 Veeno eyes up expansion via franchising

Veeno has revealed plans to expand via franchising, while also unveiling plans to renovate its key wine bars as it looks beyond to a post-coronavirus (Covid-19) future. Rodrigue Trouillet, who bought the Italian wine bar chain out of administration in March 2019 having joined the business as a partner in...
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Brody Sweeney’s franchise diary – 10 reasons you should consider a start-up franchise

If you’re thinking about going into franchising, one of the first things you will think about is about whether you should join a large conglomerate like Burger King or Spar, or if would it be better to go with a new franchise business. Which would be a better fit...
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Camile Thai Kitchen franchisee to open 7th restaurant

Camile Thai Kitchen, the healthy online delivery restaurant chain, have announced that franchise owner Pramod Thankapan is to open his 7th Camile branch. Thankapan is an experienced Camile operator, having worked in the business prior to franchising, as Operations manager. “I felt I knew the business really well” said Pramod,...
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Camile Thai Run NHS Free Food Drops

Camile Thai Kitchen, the healthy Thai delivery restaurant chain, has been relentlessly fuelling frontline staff during this global pandemic. In London, franchise owner Rakesh Gopalakrishnan in Tooting Bec has been spreading positivity to the frontline staff in his local community providing with some tasty Thai food to over 400 team...

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#aspirationtoacquisition with Kare Plus Newcastle

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Franchise Case Study: Zoe McKibbin, Razzamataz Edinburgh and Glasgow South

Meet multiple franchise owner with Razzamataz Theatre Schools Zoe McKibbin, age 27 from Glasgow. Zoe took over the Edinburgh school in 2016 and Glasgow...

Auditel the smart choice with five new franchisee affiliates in July/August 2020

With UK organisations fighting the challenges brought about by Covid-19, the services of Auditel are highly desirable in providing solutions in procurement, supply chain...